Beer Temperature Converter
Serving beer at the right temperature unlocks its full flavor profile. Too cold and you lose aroma; too warm and carbonation goes wild. Use this temperature converter and reference guide to serve every beer style at its ideal temperature.
Live Temperature Converter
Fahrenheit
Celsius
Ideal Serving Temperatures by Beer Style
| Beer Style | °F Range | °C Range | Zone | Notes |
|---|---|---|---|---|
| American Light Lager | 33–38°F | 1–3°C | Very Cold | Extra cold preferred |
| American Lager | 33–40°F | 1–4°C | Very Cold | Serve very cold |
| Pilsner (German/Czech) | 38–45°F | 3–7°C | Cold | Cold but not icy |
| Märzen / Oktoberfest | 45–50°F | 7–10°C | Cellar | Traditional cellar temp |
| Wheat Beer / Hefeweizen | 40–45°F | 4–7°C | Cold | Slight chill to showcase banana/clove |
| Pale Ale / IPA | 45–50°F | 7–10°C | Cellar | Cellar temp enhances hop aroma |
| Double / Imperial IPA | 50–55°F | 10–13°C | Cellar | Slightly warmer to open up malt |
| Amber / Red Ale | 45–50°F | 7–10°C | Cellar | Cellar temperature |
| Brown Ale | 50–55°F | 10–13°C | Cellar | Cool, not cold |
| Porter | 50–55°F | 10–13°C | Cellar | Cool |
| Stout (CO2) | 50–55°F | 10–13°C | Cellar | Cool, not cold — opens flavor |
| Nitro Stout / Guinness | 38–42°F | 3–6°C | Cold | Slightly cold for cascade effect |
| Belgian Ale / Saison | 50–55°F | 10–13°C | Cellar | Near room temp brings out esters |
| Belgian Tripel / Dubbel | 50–57°F | 10–14°C | Warm | Warmer reveals complexity |
| Barleywine | 55–60°F | 13–16°C | Warm | Near room temp |
| Cask / Real Ale | 52–57°F | 11–14°C | Warm | Traditional cellar temp |