Beer Pumps
3 products
Showing 1 - 3 of 3 products
Beer Pumps for Commercial Draft Systems
Most draft systems rely on gas pressure alone to push beer from the keg to the faucet. But some applications — high-resistance lines, very long runs, or specialized dispensing setups — need a pump to maintain consistent flow and pressure. We carry electric and manual beer pumps for commercial draft applications where standard gas pressure isn't enough.
When You Need a Beer Pump
- Extremely long draw runs — when gas pressure alone can't overcome line resistance without over-carbonating the beer
- Gravity-fed or low-pressure systems — where the keg is at or below the faucet level
- Specialty dispensing — cask ale, real ale, and other low-carbonation formats that can't use CO2 pressure
- High-viscosity products — cold brew coffee, kombucha, and other non-beer beverages dispensed through draft lines
Pump Types
- Electric beer pumps — continuous operation; ideal for permanent installations with consistent flow demand
- Manual hand pumps — for cask ale and real ale service; delivers the traditional "pull" pour without CO2
Compatibility
Beer pumps must be food-grade and compatible with your line fittings. Contact us with your application details — line diameter, run length, product type, and flow rate requirements — and we'll help you select the right pump.
Beer Pump FAQ
How do I know if I need a beer pump instead of just gas pressure?
If your line resistance is high enough that you'd need to over-pressurize the keg with CO2 to get a decent flow rate, you'll over-carbonate the beer before you fix the flow problem. That's the signal you need a pump instead — extremely long runs, gravity-fed kegs below the faucet, or non-beer products like cold brew and kombucha that don't respond well to gas pressure alone.
Electric pump or manual hand pump — which do I need?
Electric pumps are for permanent installations with consistent flow demand — set it up once and it runs continuously. Manual hand pumps are specifically for cask ale and real ale service, where the traditional hand-pulled pour is part of the product, not just a workaround for line resistance.
