Beer Gas Blend Calculator
Beer Gas Blend Calculator
Choose the wrong gas blend and you'll pour flat beer, waste CO2, or ruin a keg. Our calculator matches your beer style and system type to the right CO2/N2 ratio, serving pressure, and regulator — all based on the Brewers Association Draught Beer Quality Manual, 4th Edition.
Why gas blend matters for draft beer
The gas you push beer with directly controls carbonation, mouthfeel, and pour quality. Pure CO2 is correct for most regularly carbonated beers served on direct draw systems. Beer gas (25% CO2 / 75% N2) is required for nitro pours. Brewers blend (70% CO2 / 30% N2) prevents over-carbonation in long draw systems operating at high pressure. The wrong choice — putting beer gas on a standard lager, or running pure CO2 on a long draw at 30 PSI — costs you kegs and customer satisfaction.
How the gas blend calculator works
Select your beer style (or beverage type) and system configuration. The calculator determines the correct gas blend based on:
- Desired carbonation level — determined by beer style. Ales and lagers need 2.4–2.6 volumes of CO2; nitro stouts use only 1.1–1.3 volumes; hard seltzer runs 3.0+ volumes.
- System type and length — Direct draw (under 25 ft) runs at 10–14 PSI with pure CO2. Long draw glycol systems often require 20–30+ PSI, which forces the use of blended gas to prevent over-carbonation.
- CO2 partial pressure — The key principle: only the CO2 percentage in the blend determines carbonation. Nitrogen is inert and adds push force without carbonating. At 14 PSI of pure CO2, the partial pressure is 14 PSI. At 30 PSI of 70/30 blend, the CO2 partial pressure is 21 PSI (approx) — in range for standard beers.
Select your options below and click Get Gas Recommendation to see the blend, PSI range, and regulator type for your exact setup.
When to use blended gas vs. pure CO2
- 100% CO2 — All direct draw and forced-air systems under 25 ft for standard beers, cider, wine, and seltzer.
- 70% CO2 / 30% N2 — Long draw glycol systems for regularly carbonated beers. The nitrogen provides inert pushing force at high PSI while the CO2 percentage keeps carbonation stable.
- 25% CO2 / 75% N2 — Nitro beers only. Requires a stout faucet with restrictor plate. Never use on standard beer.
- 100% N2 — Still nitro cold brew coffee. Nitrogen adds no carbonation, preserving the smooth, creamy texture without bubbles.
Blend your own gas on site with a gas blender
Once you know you need a blend like 70/30 or 25/75, you have two ways to get it: buy pre-mixed cylinders from your gas supplier, or blend it yourself on site with a gas blender. A blender connects to a bulk CO2 tank and a bulk nitrogen tank and mixes them to an exact ratio on demand. Because bulk CO2 and bulk nitrogen are far cheaper per cubic foot than pre-mixed cylinders, a blender usually pays for itself within a year on any bar running more than a few long-draw taps.
We carry the McDantim Trumix line of gas blenders — the industry standard, field-adjustable and accurate to ±2%:
- Single Blender Trumix — one fixed blend output (e.g. 70/30). Ideal for a bar serving one gas blend across all taps.
- Double Blender Trumix — two simultaneous blends from one unit (e.g. 70/30 for standard beer plus 25/75 beer gas for nitro).
- Triple Blender Trumix — three simultaneous blends for large or mixed tap lists.
Your System
—
Gas Blend Reference Guide
| Application | Gas Blend | PSI Range | Regulator | Notes |
|---|---|---|---|---|
| Standard beer — direct draw (under 25 ft) | 100% CO2 | 10–14 PSI | CO2 dual-gauge (CGA-320) | Most beers at 36–38°F |
| Standard beer — long draw (25–100+ ft) | 70% CO2 / 30% N2 | 14–30 PSI | Mixed gas dual-gauge (CGA-580) | Prevents over-carbonation at high pressure. BA recommended default for long draw. |
| Nitro stout / Nitro IPA | 25% CO2 / 75% N2 (Beer Gas) | 25–35 PSI | Nitrogen / mixed gas (CGA-580) | Requires stout faucet with restrictor plate. NOT for regular beer. |
| Cold brew coffee (carbonated) | 100% CO2 | 35–45 PSI | CO2 dual-gauge (CGA-320) | High PSI for cold brew on CO2 |
| Cold brew coffee (still / nitro) | Pure N2 or 70% N2/30% CO2 | 30–45 PSI | Nitrogen regulator (CGA-580) | Nitrogen is inert — adds no carbonation |
| Hard cider | 100% CO2 | 8–12 PSI | CO2 dual-gauge (CGA-320) | Lower PSI than beer; cider is sensitive to over-carbonation |
| Sparkling wine / Prosecco | 100% CO2 | 8–10 PSI | CO2 dual-gauge (CGA-320) | Use wine-specific fittings and couplers |
| Hard seltzer | 100% CO2 | 14–16 PSI | CO2 dual-gauge (CGA-320) | Higher carbonation than beer |
| ⚠ WARNING: Never use 25/75 CO2/N2 (beer gas / G-mix) on standard regularly carbonated beer. It will flatten the beer within 3–5 days because CO2 partial pressure is too low to maintain carbonation. — BA Draught Beer Quality Manual, 4th Ed. | ||||
Frequently Asked Questions About Draft Gas Blends
Need a CO2, nitrogen, or mixed gas regulator?
We carry the full range of draft gas equipment — CO2 dual-gauge regulators, nitrogen regulators, secondary regulator panels, and all CGA-320 and CGA-580 fittings. In stock and ready to ship from the Northeast for bars, breweries, and installers.
Shop Gas RegulatorsWholesale pricing available for volume orders. Call 800-821-0114 for bulk regulator packages.
