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Stout faucets, nitrogen regulators, mixed gas equipment, and infusion stones for dispensing nitrogenated beers and cold brew coffee. Nitro stouts require a stout faucet with a restrictor plate and typically a 75/25 N2/CO2 beer gas blend — we carry the complete setup.
The same nitrogen infusion equipment used for stout beers also works for batched nitro cocktails and cold brew coffee. Nitrogen creates the same creamy mouthfeel and cascading pour on these products as it does on a nitro stout — useful for bars looking to add a consistent, fast-pour specialty drink or coffee program without hand-preparing each order.
Not sure how to spec a nitro cocktail or coffee setup? Contact us — we work with bars building specialty nitro programs.
Can I use the same equipment for nitro coffee and nitro beer?
Yes — the stout faucet, regulator, and gas blend work the same way regardless of what's in the keg. Many operations run separate dedicated lines for coffee versus beer for flavor and cleaning reasons, but the core equipment is the same.
What's an infusion stone used for?
An infusion stone diffuses nitrogen into a batched liquid — a cocktail base or cold brew coffee — while it sits in a keg, so the nitrogen is already integrated into the liquid rather than only added at the point of pour through the stout faucet.
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