Stainless Steel Drip Trays for Draft Beer Taps
A proper drip tray is the finishing detail that separates a professional bar build from an afterthought. Stainless steel, drain-equipped, and sized for your tap count — ours are built for commercial use and priced for wholesale buyers.
Mount Types
- Surface mount — sits on top of the bar or counter; easiest to install; ideal for retrofits and kegerator builds
- Recessed / drop-in — flush-mounted into a cutout in the bar top for a clean, built-in look
- Wall mount — brackets directly to the wall beneath wall-mounted shanks; ideal for back-bar and walk-in cooler tap setups
Features
- 304 stainless steel — corrosion-resistant, easy to clean, NSF-compliant for commercial use
- Drain hole included — connects to standard bar waste drain fittings
- Multiple widths available — single-tap through high-tap-count configurations
- Grate included — keeps glasses out of standing liquid
Sizing Guide
- Allow approximately 3–4 inches of tray width per tap as a starting point
- Measure your shank spacing before ordering to confirm fit
- Custom sizes available for high-tap-count or unusual configurations — contact us
Drip Tray FAQ
Surface mount, recessed, or wall mount — which drip tray do I need?
Surface mount is the easiest retrofit — it sits on top of an existing bar or kegerator with no cutting required. Recessed/drop-in gives a flush, built-in look but needs a cutout in the bar top, so it's best planned during a new build. Wall mount is for towers or shanks mounted directly to a wall, common in back-bar and walk-in cooler setups.
Do I need a drain, or is a no-drain tray fine?
A drained tray connects to your bar's waste line and needs no manual emptying — the right call for any high-volume or daily-use setup. No-drain trays are fine for lower-volume kegerators or setups where running a drain line isn't practical, but someone needs to empty them regularly.
Should I get a drip tray with a built-in glass rinser?
A combined tray-and-rinser saves counter space and a separate installation step, and it's worth it if you're already planning to run a rinser. If you're not sure yet, a standalone tray keeps your options open — you can add a separate rinser later without replacing the tray.
How precisely do I need to measure before ordering?
Measure your actual shank spacing, not just tap count — the 3–4 inches per tap guideline is a starting estimate, and towers with wider or irregular faucet spacing need a wider tray than the guideline suggests. For recessed trays, double-check the cutout dimensions against the tray's actual footprint before cutting the bar top.
