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Dirty lines ruin good beer. Yeast, protein, hop resins, and beer stone accumulate inside draft lines, faucets, and couplers within days of use — producing off-flavors, excessive foam, and conditions that fail health inspections. The Brewers Association mandates a minimum 14-day cleaning cycle for all commercial draft systems. This collection covers every piece of equipment and chemistry you need to run a compliant, effective cleaning program.
Not sure what your system needs? Contact us — we help bars and breweries build BA-compliant cleaning programs regularly.
What's the minimum equipment I need to start a compliant cleaning program?
A cleaning can, alkaline cleaner, a faucet brush, and a sanitizer covers the baseline for a direct draw system. Add acid cleaner for periodic deep cleans and a recirculating pump once you're running long draw or enough taps that manual cleaning becomes a real time cost.
What happens if a health inspector checks my cleaning log and it's not up to date?
Requirements vary by jurisdiction, but an inconsistent or missing cleaning log is a common citation point in draft system inspections. Keeping a simple log of cleaning dates alongside your 14-day schedule is worth the minute it takes.
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